Friday, November 19, 2010

Food Waste Friday: Another Shameful Trio.

Every Friday I post a photo and little story about food my family has wasted in the past week. Why do I do this? To make a long (Jewish) story short, the mitzvah of bal tashchit (don't waste stuff) plus the Jewish value that G-d is HaZan et HaOlam (The One who provides enough food for all of His creatures) equals any food waste being a total slap in the face to both my tradition and HaShem. Not okay in my book. This is my self-imposed accountability.

Hey everyone, remember last time I posted three food wastes in a week?  And swore it would never happen again.  Um, yeah.  Easier said than done.

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1. Roasted potatoes from Shabbos. These poor little roasted potato-lets never got eaten....lesson learned: I need to roast the potatoes in larger chunks. They are much tastier that way (I did that Monday night) and they go like hotcakes.
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2.  Honey cake muffins, circa mid-September.  These were from a batch of about two dozen, most of which were quickly gobbled.  These got shoved to the back of the freezer at some point.  They looked okay, but tasted sad.
 
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3.  Hummus (ACK!!!)  This is the worst.  The expiration date is from two months ago.  Clearly I need to quit buying and make my own a la Mara, so that I can make hummus in the quantities we'll actually eat before forgetting about at the back of the fridge.

Thanks for another week of keeping me honest, everyone!  Shabbat Shalom!

1 comment:

  1. That poor thing of hummus looks all too familiar! I have thrown homemade hummus in the freezer before it's gone bad, and it's pretty good after you thaw it in the microwave. The texture wasn't very different.

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