Sunday, November 7, 2010
Oooh, is it ever looking like an awesome menu week at the Kopans bayit! We are particularly excited that we get to host some fellow Buckeyes stationed in the KC for Erev Shabbat dinner.
Sunday: Paninis (we have some Feta cheese that MUST be used up to avoid shame in this week's Food Waste Friday)
Monday: Raviolis and marinara with steamed broccoli
Tuesday: Lentil Soup with baked potatoes
Wednesday: Spaghetti and marinara with steamed peas
Thursday: Whole Wheat Pizza with carmelized onions and goat cheese (yes, we eat the same thing every Thursday)
Friday: Shabbos guests! Schnitzel, Israeli salad, roasted potatoes, fresh-baked challah, hummus, and whatever our Buckeye buddies feel like bringing.
Saturday: David's in charge, I don't ask. Though I have a hankering for some guacamole from Chipotle.